Great food and excellent service are the hallmarks of dining services at St. Timothy’s School. We are fortunate to work with , one of the country's premier farm-to-fork food service companies, as our dining services provider. A leader in sustainability, Bon Appetit is first food service company to commit to:
- Supporting (with a defined purchasing target)
- Striving to serve only that meets Seafood Watch® sustainability guidelines for commercial buyers
- Reducing in farm animals
- Switching to
- Switching to ground beef
- Phasing out
Meals are a time for students to get to know their peers as well as their teachers. Breakfast and most dinners are buffet style, with the exception of Formal Dinners on Monday evenings and special holiday dinners during Thanksgiving and Christmas. Breakfast and lunch are provided for all students, day and boarding. All students are required to attend lunch Monday through Friday. It is usually family-style with assigned seating for faculty and students. Seating assignments change bi-weekly so that the students have the opportunity to eat lunch with each member of the community by the end of the year.